BS311 Food Analysis and Quality Assurance

The application of proper methods, suitable for analysis of different matrixes with the required method of detection, is crucial for food quality and safety control during production and marketing. While traditional methods are still used, most analysis now involves the use of increasingly sophisticated instruments.

 Labeling requirement, rules and regulations; Precision and accuracy of assessment; Moisture Content Determination; Determination of Fat content and characterization; Determination of Carbohydrates; Determination of proteins; Determinations micronutrients and trace elements; Instrumentation.