Food Prop. Lab.

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In handling, processing, storage, and distribution of foods at various stages, engineering properties play a key role in design of the equipment, processes, and monitoring of the quality. A knowledge of engineering properties may lead to greater efficiency in production and utilization of food materials, less waste, and foods of higher quality and lower cost to the consumer.

Faculty: Loc Nguyen
Faculty: Melada Supakijnoraset

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ED73.09 Engineering Properties of Food Materials

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